Butter Tea and Sustainable Bhutanese Food at Wangdue Ecolodge, Bhutan (Day 17)

Butter Tea and Sustainable Bhutanese Food at Wangdue Ecolodge, Bhutan (Day 17)

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On Day 17 of our Bhutan travel and food trip we drove from Phobjikha Valley back to Thimphu, Bhutan, stopping for some Bhutanese food along the way.

Bhutanese breakfast at Phub Lham Farmhouse – For breakfast we had Bhutanese food at the home stay. The suja, butter tea was fantastic, and the ezay chili sauce was also very good. We also ate white Himalayan rice in a wooden bowl.

Wangdue Ecolodge – Driving from Phobjikha Valley back to Thimphu we stopped in Wangdue to eat lunch at the ecolodge. It was a nice place and the owner is really pushing to create a sustainable lodge, both with accommodation and food. The Bhutanese lunch we had was delicious.

Thank you to Chechay (Bhutan Musk Travels for accompanying us on this amazing trip in Bhutan!

Thank you Tenzin our driver for driving us to Phobjikha Valley!

Disclosure:

It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!

Do you want to explore Bhutanese cuisine in Bhutan? Go to to book your exclusive food tour with MyBhutan.

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